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FROM RESTAURANT TO RETAIL

Founder Aisling Cullen is no stranger to the food industry, having previously operated a coffee house & restaurant before shifting to manufacturing. "I set up Thanks Plants in 2019 but really I have been passionate about the food industry all my life. I opened a coffee house when I was living in Malaysia in 2015 and I really enjoyed coming up with the menu and daily specials"

"When I moved back to Ireland in 2017, I was excited to continue my food journey here. I'm passionate about plant-based cooking, and I wanted to come up with a product that was wholesome and flavourful. Once I started making my own meatless meats out of whole food ingredients, I never looked back".

"I'm very much vegan for the animals and for our environment and we can all do our bit to help these causes by reducing or eliminating meat from our diet with really simple changes to our favourite dishes"

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